Roasted Tomato & Mozzarella Flatbread
When it comes to quick cooking, I swear you don’t have to sacrifice flavor…at all. Not only is today’s recipe packed full of a punch with flavors, it’s super easy too. And you know what? It’s really all about a process. Once you get the process down packed, you can play with the flavor profiles. There are a million ways to make your favorite flatbread. I’m just showing you one way – but the philosophy is quite simple. Just take great flatbread, a simple sauce, great toppings, and a little seasoning and in 15 minutes, you’ll be surprised at what you pull out of the oven. One other thing I need to mention is this. You really want to use a cookie sheet for this recipe. You need a pan with low enough sides so the heat hits it at all the right angles.
Roasted Tomato & Mozzarella Flatbreads
*You’ll also need some low fat mozzarella cheese and flat breads. If you can’t find a good Artisan flat bread , pita bread works well too.
For the roasted tomatoes
1 tablespoon of olive oil