Roasted Green Veggie Bowls

Posted By , January 14, 2015

roasted green veggie bowl

Quick and easy should be just that. Quick and easy! I hate that sometimes when I see a quick recipe is lacks flavor and the diet plate actually ends up tasting like the diet plate. Well, with today’s recipe, you get a big bowl full of nothing short of amazingness! Look at today’s recipe is a formula. I used specific veggies that I happen to like. But let your imagination run wild. The possibilities are endless. And honestly, I don’t think there’s anything better than a pan of roasted green veggies – especially if you season them just right.

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Prep Time: 1 Minutes
Cook time: 1 Minutes

Ingredients
5 cups of your favorite green veggies (I used broccoli, pea pods, and asparagus)
2 large shallots, thinly sliced
1 tablespoon of salt
1 tablespoon of fresh ground pepper
1/2 tablespoon of smoked paprika
1/2 tablespoon of granulated garlic
1/4 cup of olive oil
Zest of 1 lemon

Directions:

January Jumpstart

  1. Preheat the oven to 375 degrees
  2. Print Friendly, PDF & Email

0 calories
5 stars - based on 5 reviews