Chef Huda Sizzles In “Cutthroat Kitchen”
Some chefs are led to their occupation because of their travels or something they tasted, but imagine living your calling at six years old? That’s exactly what happened to award-winning chef, Chef Huda.
“Food has always been a part of my life. I was six years old and already loved food. I was independent (yes, at six) and decided to make a snack. I wanted to make some fish and got in trouble for using the stove,” she says laughing. “The rest is history.”