Chili Lime Beans & Caramelized Tomato Rice
I loooooove beans and rice. But, not just any beans and rice. I love something that’s got personality and flair. Today’s recipe has just that!
For the beans:
– 2 cans of black beans, rinsed
– 1/2 cup of chopped onion
– 2 garlic cloves, minced
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 1/2 teaspoon of cumin
– 1/2 teaspoon of chili powder
– 2 tablespoons of olive oil–
- Sauté the onion and garlic in olive oil until fragrant. This should take about two to three minutes on medium heat.