Chili Lime Beans & Caramelized Tomato Rice

Posted By , January 18, 2015

Chili Lime Black BeansI loooooove beans and rice. But, not just any beans and rice. I love something that’s got personality and flair. Today’s recipe has just that!

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For the beans:

Ingredients
2 cans of black beans, rinsed
1/2 cup of chopped onion
2 garlic cloves, minced
1 teaspoon of salt
1 teaspoon of pepper
1/2 teaspoon of cumin
1/2 teaspoon of chili powder
2 tablespoons of olive oil

Directions:

  1. Sauté the onion and garlic in olive oil until fragrant. This should take about two to three minutes on medium heat.
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