Chili Lime Beans & Caramelized Tomato Rice

Posted By ,January 18, 2015

Chili Lime Black BeansI loooooove beans and rice. But, not just any beans and rice. I love something that’s got personality and flair. Today’s recipe has just that!

Sign Up for the Black Doctor Newsletter!


For the beans:

Prep Time:1 Minutes
Cook time:1 Minutes

2 cans of black beans, rinsed
1/2 cup of chopped onion
2 garlic cloves, minced
1 teaspoon of salt
1 teaspoon of pepper
1/2 teaspoon of cumin
1/2 teaspoon of chili powder
2 tablespoons of olive oil


  1. Sauté the onion and garlic in olive oil until fragrant. This should take about two to three minutes on medium heat.