Tomato & Asparagus Carbonara

Posted By , January 20, 2015

Tomato and Asparagus CarbonaraI keep reiterating this notion that just because food is healthy doesn’t mean it has to taste like the diet plate. This plate of pasta is delicious, full of veggies, and it’s made with low-fat cream. That means it’s got half the fat and calories as your traditional pasta. It’s such a great way get the creamy mouthful of a real carbonara but with whole grain pasta and tons of veggies. Here’s the recipe:

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1/2 pound of penne pasta, cooked and drained

0 calories
5 stars - based on 0 reviews