Kale & Cornbread Stuffed Salmon

Posted By , February 3, 2015

Kale-Cornbread-Stuffed-SalmonHere’s another recipe that I asked folks to help me out with. I just said on social media, “hey, give me two ingredients and I’ll make a recipe.” Well, here’s what I came up with.

Kale & Cornbread Stuffed Salmon

Ingredients
2 6-oz salmon fillets
1/2 cup of cooked kale (It’s totally okay to use leftover kale for this recipe)
1/2 cup of crumbled cornbread
1 pinch of salt
1 pinch of black pepper
1/4 teaspoon of garlic powder
1 teaspoon of Old Bay
1/2 teaspoon of Kosher salt
1/2 teaspoon of ground black pepper
1/2 teaspoon of dried Italian herbs
2 tablespoons of olive oil

Directions:

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1. Preheat the oven to 400 degrees.

2. Meanwhile, mix together the cornbread, kale, pinch of salt, pinch of pepper, and garlic powder together in a bowl until it resembles a stuffing mixture.

3. Cut slits in the side of the salmon and stuff them with the kale and cornbread mixture.

0 calories
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