Using a crock pot may seem a little bit old school, but actually it’s really forward thinking. Here’s recipes that you can make that can be prepared while you’re gone and ready when you come back.

Crock Pot Stuffed Bell Peppers

Ingredients
– 6 bell peppers
– 2 tbsp olive oil
– 1 onion
– 2 cloves garlic
– 1 lb ground turkey
– 2 tsp thyme
– 2 tsp oregano
– 1 tsp turmeric
– 2 cups diced tomatoes
– 1/2 cup parsley
– 1/2 cup tomato paste
– 1/2 cup water
– 1/4 cup lemon juice
– 2 tbsp sugar
– 3 cups rice
– 1 tsp salt
– 1 tsp pepper–

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Directions:

Cook rice as directed on package.
Cut off the tops of six bell peppers. Set aside on a dish to use as lids later.
Remove seeds and ribs from peppers.
Heat 2 tablespoons of olive oil in a medium pan.