7 Food Poisoning Dangers You May Not Know About

Food poisoning is more common than you think–even in healthy food.  Depending on what you eat on a daily basis, there could be some kind of food danger that you may not be aware of.

Listeria:

jug of milk and glass

unpasteurized jug of milk

Unpasteurized Dairy
Dairy products made with raw milk, including yogurt and soft cheeses like Brie, feta, and Mexican queso, can harbor listeria. Because listeria can live at colder temperatures, simply refrigerating these foods won’t kill the bacteria. People at highest risk of getting sick include the elderly, pregnant women, and people with weakened immune systems.

What To Do: Check the label. Make sure it’s clearly marked “pasteurized.”

Deli Meats and Hot Dogs

the deli

Sometimes listeria finds its way into a food processing factory, where it can live for years. Heat kills listeria, but contamination may happen after cooking, but before packaging — for example, if a food is placed back on a counter that had raw meat on it.

What To Do: Never keep pre-cooked or ready-to-eat foods past their use-by date. Heat hot dogs and lunch meats until steaming (165 F) before eating.