4 Gluten-Free Desserts To Satisfy Your Sweet Tooth

Double Chocolate Chunk Brownies

Nothing ruins a delicious-looking slice of cake than finding out there’s flour in it.

According to the National Foundation for Celiac Awareness, 18 million people are estimated to have gluten-sensitivity, so chances are, you probably know someone with this allergy. Having gluten-sensitivity can be extremely incredibly difficult because nearly everything we eat – pasta, bread, baked goods, cereal, salad dressings, beer, etc. – contains gluten.

If you’re allergic to gluten, then you’ll be pleased to know that we’ve gathered four delicious, gluten-free desserts that are to die for. Continue reading to get your grub on!

Peanut Butter Marshmallow Sandwich Cookies

Serving size: Makes 24 cookies and 12 sandwiches

What you’ll need:

  • 1 cup natural peanut butter
  • 1 cup sugar
  • 1 large egg, lightly beaten
  • 1 tsp. vanilla extract
  • Marshmallow Fluff if using


  1. Preheat the oven to 350°F and line baking sheets with either silicone mats or parchment paper.
  2. Place all ingredients in the bow of a stand mixer and mix on low until combined. Use a small ice cream or cookie scoop and drop 1 ½ tablespoonful’s of dough onto the prepared baking sheets. Use a fork to flatten the mounds of dough and create a crisscross pattern on each cookie.
  3. Bake cookies for 10-12 minutes or until golden around the edges. Remove from the oven and rest on the baking sheet for a few minutes until the cookies firm up enough to transfer to cooling racks.
  4. Once cooled spread at least one heaping tablespoonful of Marshmallow Fluff onto the back of one of the peanut butter cookies and top with another.

Recipe from [Bakers Royale]

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