4 Gluten-Free Desserts To Satisfy Your Sweet Tooth
Nothing ruins a delicious-looking slice of cake than finding out there’s flour in it.
According to the National Foundation for Celiac Awareness, 18 million people are estimated to have gluten-sensitivity, so chances are, you probably know someone with this allergy. Having gluten-sensitivity can be extremely incredibly difficult because nearly everything we eat – pasta, bread, baked goods, cereal, salad dressings, beer, etc. – contains gluten.
If you’re allergic to gluten, then you’ll be pleased to know that we’ve gathered four delicious, gluten-free desserts that are to die for. Continue reading to get your grub on!
Peanut Butter Marshmallow Sandwich Cookies
Servings: Makes 24 cookies and 12 sandwiches
– 1 cup natural peanut butter
– 1 cup sugar
– 1 large egg, lightly beaten
– 1 tsp. vanilla extract
– Marshmallow Fluff if using–