Spinach & Ricotta Lasagna Roll Ups

Posted By ,January 16, 2016

lasagna roll upsYou know, I’m all for a good dish. And if the dish is healthy, that’s an extra added benefit. This dish is VEGETARIAN – look at that! I think that happened by mistake. I should have added some bacon or something in there. But, I didn’t. I hope you enjoy!

Prep Time:1 Minutes
Cook time:1 Minutes

6 sheets of fresh lasagna pasta
4 cups of frozen spinach – drained well
2 cups of ricotta cheese
1 teaspoonof salt
1 tablespoon of fresh cracked black pepper
1 teaspoon of granulated garlic
1 cup of parmesan cheese
1 jar of your favorite pasta sauce
1 tablespoon of sugar
2 cups of shredded mozzarella cheese



Let’s Cook!

1. Preheat the oven to 350 degrees

2. In a large bowl, combine the spinach, ricotta cheese, salt, pepper, granulated garlic and Parmesan cheese. Mix well.

3. Pour the bottled pasta sauce in the bottom of a 9 inch baking dish. Sprinkle on the sugar and mix well.