Recipe Remix: Sweet Potato Casserole

Posted By , April 7, 2016
Baked sweet potato casserole with pecan topping

Baked sweet potato casserole with pecan topping

This is one of those side dishes that has a dual purpose. It can be served as a regular side dish to dinner or eaten as a sweet treat throughout the day. But the beautiful part about this dish is that is half the fat of your normal dish and it’s completely vegetarian.

 

Prep Time: 1 Minutes
Cook time: 1 Minutes

Ingredients
3 cups mashed sweet potatoes
1 cup raw sugar
1/3 cup melted vegan butter
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup soy or almond milk
1 Lemon

Topping:

1 cup brown sugar
3 tablespoons melted vegan butter
1/3 cup all-purpose flour
1 cup pecans or walnuts, chopped

Directions:

Preheat oven to 325 degrees.
Add all ingredients together and mix well.
Pour into a greased casserole dish ( 1 1/2 quarts).

0 calories
5 stars - based on 5 reviews