baking sheet with parchment.
2. Cut bell pepper in half and remove seeds and stem.
3. Place tomatoes, red pepper, and garlic on the baking sheet and roast 10 minutes.
4. Remove garlic and flip pepper and tomatoes. Return to oven for another 20 minutes.
5. Remove from oven and let vegetables cool. Peel skins from pepper and tomatoes.
6. Add all ingredients to a high-powered blender and blend until smooth. Heat soup to the desired temperature in a saucepan over low heat.
2. Spinach, Coconut and Zucchini Soup
Healthy, comforting and filling, this soup is packed with vegetables, super greens, and flavor. Change up the vegetables to your liking and let this healthy soup work for you and not against you.
Try it with this recipe via Super Golden Bakes.
Ingredients
-1-2 tbsp coconut oil or vegetable oil
-1 tsp mild curry powder
-1/2 tsp ground cumin
-1/2 tsp ground turmeric
-1 large leek topped and tailed, finely diced
-1 medium potato such as