adobo sauce
-1 tablespoon avocado oil (or other light-tasting oil)
For the avocado layer:
-2 cups mashed avocado
-2 teaspoons lime juice
-1/2 teaspoon kosher salt
-1/4 teaspoon ground black pepper
For the dip:
2 cups full fat sour cream
1 teaspoon Creole seasoning
1 cup chopped tomatoes
1 cup finely shredded cheddar cheese
1/2 cup chopped scallions
1/4 cup sliced black olives
2 tablespoons chopped cilantro (optional)
Directions:
For the cauliflower layer:
Combine the cooked cauliflower, mayonnaise, Creole seasoning, heavy whipping cream, cumin, chipotle, and avocado oil in a blender or food processor. Blend until