Rarely do I think about this the other way around, that food affects my feelings. Well, that is misleading. It’s a bit more complex than that.
When we think about food, we think of it as something to either a) satisfy our hunger or b) make our taste buds jump. Rarely do we take food for what it is designed to be, to nourish and replenish our bodies of what it needs to survive and, hopefully, thrive. I know we tend to feel emotions in our stomachs and in our hearts but any psychologist will tell you that it is all about the brain.
Our brains process pain, joy, and fear. It goes something like this…
Step 1. Have an experience.
Step 2. Brain processes that experience.
Step 3. We respond to that experience based on our brain’s interpretation.
Whether it is a break-up, a horrible day at work, an exciting journey, or a new opportunity, our brains are making sense of it all.
One challenge we often face is that we don’t…