Vegan With Soul: Braised Collard Greens & Creamy Jalapeno Grits

…a half of a diced jalapeno pepper. Next, add in the grits and cook them until they’re tender. Add in a few splashes of vegan half and half and then for good measure, a pinch (okay, a pinch and a half) of garlic powder! Done…

For the garnish, I just sliced some tomatoes and tossed them with basil and balsamic vinegar. That’s it!

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