Homemade Apple Cider Doughnuts
3 cups apple cider
1 cup granulated sugar
4 1/2 teaspoons ground cinnamon, divided
3 1/2 cups all-purpose flour
2/3 cup light brown sugar, packed
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
6 tablespoons butter, melted and cooled
2 large eggs, lightly beaten
2 cups vegetable oil
Heat apple cider in a large saucepan over medium high heat until reduced to 1 cup, about 15-20 minutes; place into the refrigerator until completely cool, about 30 minutes.
In a small bowl, combine sugar and 1 tablespoon cinnamon; set aside.
In a large bowl, combine flour, sugar, baking powder, salt, baking soda, nutmeg and remaining 1 1/2 teaspoons cinnamon.
In a large glass measuring cup or another bowl, whisk together butter, eggs and apple cider.
Pour mixture over dry ingredients and stir using a rubber spatula just until moist; cover and…