3 Healthy Dinner Recipes That Are Actually Tasty
There’s nothing like a tasty dinner in the winter, but most of us can’t afford to indulge in the fat and carb rich delicacies that are synonymous. However, fear not, Good Housekeeping has rounded up some delicious and HEALTHY alternatives that will leave your family satisfied all season long. Take a look!
Crispy Beet and Mozzarella Salad
- 1 1/2 lb. medium beets, scrubbed, trimmed and cut into 1⁄4-inch-thick slices
- 3 tbsp. olive oil
- 1 English (seedless) cucumber, chopped
- 10 radishes, thinly sliced
- 6 c. arugula
- 3 tbsp. red wine vinegar
- 8 oz. fresh mozzarella, torn
Preheat oven to 450°F. In a medium bowl, toss beets with 2 tablespoons oil and 1⁄4 teaspoon salt; arrange in single layer on 2 large rimmed baking sheets. Roast 20 to 25 minutes or until golden brown and crisp, switching racks halfway through. Let cool.
In a large bowl, toss cooled beets with cucumber, radishes, arugula, vinegar, remaining 1 tablespoon oil and 1⁄2 teaspoon each salt and