Holiday Eats: Sweet Potato Soul’s Vegan Thanksgiving Dinner


Thinking of taking this vegan thing to another level? Try going vegan for the holidays with chef, author, and blogger, Jenné Claiborne of Sweet Potato Soul.

Known for her approachable recipes that help bring out the richness of vegan ingredients, Claiborne co-created the Vegan Meal for 2 with Whole Foods Market’s Culinary Team to provide a menu that features hearty and comforting dishes for the holidays with a Creole twist.

Southern-inspired, Whole Foods will feature some of her notable yummy dishes that include a mushroom étouffée, braised collard greens with tomatoes, spicy cornbread dressing, black-eyed pea fritters, and a vegan pumpkin pie

Originally from Georgia, Jenné weaves savory Southern flavors into many of her dishes. Check out some of her recipes below to incorporate into your next holiday dinner:

1. Whole Roasted Cabbage “Turkey”

Photo: Sweet Potato Soul

Can you turn cabbage into a turkey? Check out Jenné’s simple recipe for roasted

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