Healthy Turkey & Black-Eyed Pea Salad in 22 minutes

carve turkey

(BlackDoctor.org) — The blend of seasonings is a nice change from an ordinary salad, with an added zip of spice. If you prefer softer beans, cook the black eyed peas a little prior to putting in the skillet.

Prep Time: 10mins
Cook Time: 12 mins
Total Time: 22 mins
Servings: 4

Ingredients

• 2 cloves garlic, minced
• 4 sprigs fresh thyme
• 4 tablespoons extra-virgin olive oil
• 1 10-ounce box frozen black-eyed peas, thawed
• 1/3 cup sliced bread-and-butter pickles, plus 4 tablespoons pickling liquid
• 8 ounces smoked turkey leg or breast, skin removed and meat, shredded
• 4 scallions, thinly sliced
• Kosher salt
• Cayenne pepper
• 1 tablespoon Creole or whole-grain mustard
• 1 cup grape tomatoes, halved
• 10 cups torn arugula, escarole and/or romaine
• 2 stalks celery, chopped (with leaves)

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