system and cause disruptions. Dietitians recommend women with fibroids increase their intake of cruciferous vegetables. This group of vegetables contains indole-3-carbinol, which research suggests may prevent fibroid and estrogen-driven tumors due to its effect on estrogen metabolism.
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3. Root Veggies
Vegetables like carrots, sweet potato, radishes, onions, garlic, turnips, parsnips, celeriac, and rutabaga are root vegetables that balance hormones. Carrots are especially helpful for preventing balancing estrogen levels and are known as a super fertility food. Sweet potato has compounds that boost progesterone levels.
4. Soy
Soy is a high-quality protein. One or two daily servings can be beneficial to our health. Keep in mind, the soy in our food supply is a processed product of the soybean.
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Soybeans contain hormone-like substances called phytoestrogens that copy the action of the female hormone estrogen. Since they act similarly to estrogen inside the body, they’re credited with easing the symptoms of menopause and other hormone-related deficiencies.
Do your research accordingly when using soy-related products due to their regular processing in U.S.-based food sources like dairy (soy milk) and tofu.
5. Dark Berries
Blueberries, cranberries and blackberries have a natural compound that helps get you pregnant. For example, blueberries, called a superfood, are a fruit that can help increase chances for fertility in both women and men and makes the environment tough for fibroids and fibroid symptoms to thrive.
Blueberries contain phytonutrients loaded with antioxidants and anti-inflammatory properties, this helps boost both female and male fertility.
6. Seeded Grapes
Proflavanol is a powerful plant-derived antioxidant joined with extracts from grape seeds. In women, Proflavanol increases blood circulation to the pelvic area, decreases inflammation and reduces the impact of stress on the body. These benefits offer an enhanced uterine environment that is better prepared for implantation and a healthy pregnancy.
7. Organic Meats/Protein
Always opt for organic or grass-fed meat to avoid any possibility of added hormones that can be found in conventionally raised meat.
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For meat to be certified organic, animals must be raised in healthy living conditions -that consist of outdoor grazing for a required minimum amount of time, fed a 100% organic diet and not administered antibiotics or hormones.
Organic, pasture-raised meat and dairy have a healthier balance of fats, higher levels of Omega-3 fatty acids and won’t expose you to added hormones and antibiotics that disrupt your body’s system.
Empower yourself by eating a combination of the referenced over a sustained time to enjoy the benefits of strengthening your reproductive organs.