vegan version)
-1 tablespoon coconut oil
-Pinch of salt
Pumpkin Layer
-3/4 cup pumpkin puree
-2–3 tablespoons maple syrup
-1/4 cup almond butter
-1 teaspoon pumpkin pie spice
-2 tablespoons coconut oil, melted
-Chopped almonds for garnish, optional
Directions
1. With parchment paper, line a muffin tin. Try criss-crossing two pieces of parchment paper and lightly spray with cooking spray. For easier removal, make these in silicone muffin cups.
2. Place the chocolate chips and coconut oil in a microwave-safe bowl and heat, in 15-second increments, removing and stirring each time until