Mom's Favorite Natural Remedies
Regardless of culture, anyone who’s ever had a cold, a fever, a pain, etc., has been subjected to the rigors of their mother’s natural remedies, such as tea, honey, lemon, pepper, garlic, liquor, etc. However, there are also a few seemingly culture-specific natural remedies as well.
Why? Like most cultures, African Americans throughout history have discovered and adopted various natural remedies from their African roots, as well as those from Native Americans. Of course, these remedies passed from generation to generations, from mother to daughter, father to the son. The result? An amazingly rich list of natural therapies, healers and soothers.
Celebrate great health! LIKE BlackDoctor.org on Facebook!
Note: Most doctors agree that the most ideal solution to most conditions and diseases is, when possible, a marriage of both natural remedies and a physician’s care, since it’s sometimes very difficult to control the quality and recommended dosages of different ingredients – or to completely understand what ingredients may conflict with other medications or health conditions. Therefore, be sure to consult with your doctor before starting any treatment.
Some of mom’s favorite natural cures include:
Apple Cider Vinegar
Of all the well-touted natural health remedies that exist today, very few are followed quite as religiously as taking a tablespoon or two of apple cider vinegar every day. Apple cider vinegar has been hailed as a cure-all supplement, from allergy relief to weight loss. Anywhere you look, you can find people who believe that drinking apple cider vinegar has helped them.
Just some of ACV’s well-touted benefits may include:
• Lowers cholesterol
• Weight loss
• Appetite supression
• Diabetes Management
Coconut oil has a surprising number of health benefits, from relieving stress to bolstering your immune system. It’s rich in the lauric, capric and caprylic acids. These omega three fatty acids give it its antimicrobial, antioxidant, and anti fungal properties. It can be used to cook food, moisturize skin, and treat infections.
Benefits may include:
• Improves skin
• Promotes weight loss
• Relieves stress
• Helps repair/grow hair
• Improves healing
• Fights Infection
Onions are an important old folk remedy ingredient believed to help combat infections and reduce fever due to its anti-bacterial qualities. It’s important to note that onion use can lead to allergic reactions in rare instances, so caution is advised. Onion powder is usually less potent than fresh onion. It is very important to consult with your doctor if you experience a fever that lasts for more than a couple of days.
Onions may help to relieve:
• Coughs and colds
• Acne control
• Insect bite
• Dental problem
• Heat stroke
Many people believe that eating raw onions helps to prevent heat stroke during the summer. If you already have heat stroke, however, rubbing onion paste onto the soles of your feet may provide some relief, as well as putting onion slices on your feet can help ease a fever.
A special favorite of moms? Chop up those raw onions and roll them in a handkerchief, then tie them at ankles and wrists to break a fever. Or, cut up onions under the bed and close the door.
Cod Liver Oil
Some years ago African American mother’s daily routine or ritual was to give their children cod liver oil to promote and ensure good health. Most believed that this distinctive oil was extremely protective and helped to maintain wellness and prevent illness in their precious children. Mothers swore by it and knew it was good for their children.
Of course, their children, in many instances, swore that they did not like the unique oil’s taste, in spite of whatever their mothers thought about the benefits.
Cod liver oil, by the way, is oil that is derived from the liver of Codfish. This wonderful nutritional supplement provides multiple health benefits. It is rich in nutrients such as:
Vitamin A: Helps to maintain a healthy immune system, helps resist bacterial and viral infections and is beneficial for eyesight and healthy skin.
Vitamin D: Helps maintain strong and healthy bones.
Omega-3 Fatty Acids: Omega-3s have anti-inflammatory properties, which help relieve the symptoms of arthritis, improve brain function, reduce stress, prevent allergies, healthy skin, relieve asthma and help with learning and behavioral disorders, as well as potentially relieving many other ailments.
Cod liver oil is available in liquid or capsule form, thus in the capsule form one does not have to contend with the taste. In addition the oil is available in various taste friendly flavors.
Black Strap Molasses
The thick viscous syrup we call blackstrap molasses that provides the robust bittersweet flavor to baked beans and gingerbread is available throughout the year.
Blackstrap molasses is just one type of molasses, the dark liquid byproduct of the process of refining sugar cane into table sugar. It is made from the third boiling of the sugar syrup and is therefore the concentrated byproduct left over after the sugar’s sucrose has been crystallized.
Iron: In addition to providing quickly assimilated carbohydrates, blackstrap molasses can increase your energy by helping to replenish your iron stores – particularly for menstruating women, who are more at risk for iron deficiency.
Calcium: Blackstrap molasses is a very good source of calcium. Calcium, one of the most important minerals in the body, is involved in a variety of physiological activities essential to life, including the ability of the heart and other muscles to contract, blood clotting, the conduction of nerve impulses to and from the brain, regulation of enzyme activity, and cell membrane function.
Just 2 teaspoons of blackstrap molasses will sweetly provide you with 13.3% of the daily recommended value for iron.
Mustard is known for its properties of healing and bringing down inflammation. Mustard seed is mainly used medicinally in plaster form for bronchitis, rheumatism, and lumbago. It is sometimes added to a bath or used in foot baths for colds and flu. Internally, a concoction of mustard seeds is taken for lung problems, such as coughs and excess phlegm, and to warm and improve the digestion.
Commercially-made mustard plasters are sometimes available in drugstores and herb shops or natural food stores.
The broom holds a very important position in African folklore, magic-religious beliefs and spiritual practices throughout various cultures. It has a prominent role in certain weddings, such as the jumping of the broom.
Pierced ears: Not quite as common as it was before, children with newly pierced ears would have a piece of singed broom straw inserted into the piercing. It’s believed that this helps seal off the hole so that the pierced ear would never close, and to also help fight infection and encourage healing.
Hiccups: Put a piece of broom straw in your hair to get rid of hiccups.
Another old favorite: Soak pennies in vinegar and place on ringworm.
4 Foods That Shouldn't Be In Your Fridge
Guess what? The refrigerator is not the go-to storage unit for all your produce. Below are just some of the things that do NOT belong in there…
LIKE BlackDoctor.org on Facebook! Get Your Daily Medicine…For LIFE!
Tomatoes. If you’ve ever grown tomatoes, then you know that they love the heat and hate the cold. Turns out even after they’re plucked from the vine, they still hold their aversion to cold. The fridge is not the ideal place to store tomatoes.
Store them there and your perfect tomatoes turn into a mealy disappointment. They’ll still be good for cooking, but not the best for eating fresh. Instead store them on your counter (not in direct sunlight) and enjoy them when they’re ripe.
Potatoes. Potatoes like cool, not cold temperatures. They do best at around 45 degrees F, which is about 10 degrees warmer than the average refrigerator. Most of us don’t have a root cellar (a cool, dark place to store root vegetables like potatoes), so keeping them in a paper bag in a coolish spot (like a pantry) is best. Why paper? It’s more breathable than plastic so potatoes won’t succumb to rot as easily. And why not the fridge? Storing potatoes at cold temperatures converts their starch to sugar more quickly, which can affect the flavor, texture and the way they cook.
Onions. Onions don’t come out of the ground with that protective papery skin. To develop and keep that dry outer layer, they need to be “cured” and kept in a dry environment like a pantry, which is not as damp as the refrigerator. Also, lack of air circulation will cause onions to spoil, as will storing them near potatoes, which give off moisture and gas that can cause onions to spoil quickly. Store onions in a cool, dry, dark, well-ventilated place. (Light can cause the onions to become bitter.) Scallions and chives, however, have a higher water content, bruise more easily and have a shorter shelf life, so store these alliums in the fridge.
Avocados. Avocados don’t start to ripen until after they’re picked from the tree. If you’re buying a rock-hard avocado, don’t store it in your refrigerator, as it slows the ripening process. On the other hand, if you have a perfectly ripe avocado that you’re not ready to use, storing it in the refrigerator may work to your advantage by prolonging your window of opportunity to use it before it becomes overripe. So the bottom line on storing avocados is store hard, unripe avocados on your counter and store ripe avocados in your refrigerator if you’re not going to eat them right away.
Visit the BlackDoctor.org Food center for more articles and tips.