Singer Regina Belle Reveals Shocking Health Diagnosis
Grammy award winning artist Regina Belle, once an R&B performer has now made a brilliant transition to singing gospel and was on the TJMS this morning to reveal a health diagnosis that no one knew about!
Belle shocked everyone in the studio when she shared with us that she has a brain tumor and is now deaf in her left ear! Though she was diagnosed in 2009, it hasn’t stopped her from singing about the glory of God.
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She has a new gospel album entitled Higher and she also gives a live performance inside the Red Velvet Cake studio.
Visit TJMS to listen to her interview, as well as a LIVE performance.
Brain Cancer Facts You Should Know
Not all brain tumors cause symptoms, and some (such as tumors of the pituitary gland) are found mainly after death. The symptoms of brain cancer are numerous and not specific to brain tumors, meaning they can be caused by many other illnesses as well. The only way to know for sure what is causing the symptoms is to undergo diagnostic testing.
Symptoms can be caused by:
- A tumor pressing on or encroaching on other parts of your brain and keeping them from functioning normally.
- Swelling in the brain caused by the tumor or surrounding inflammation.
The symptoms of primary and metastatic brain cancers are similar, and generally include:
- Difficulty walking
Other nonspecific symptoms and signs include the following:
- Altered mental status — changes in concentration, memory, attention, or alertness
- Nausea, vomiting — especially early in the morning
- Abnormalities in vision
- Difficulty with speech
- Gradual changes in intellectual or emotional capacity
In many people, the onset of these symptoms is very gradual and may be missed by both the person with the brain tumor and the family. Occasionally, however, these symptoms appear more rapidly. In some instances, the person acts as if he or she is having a stroke.
See A Doctor If…
See your health care provider right away if you have any of the following symptoms:
- Unexplained, persistent vomiting
- Double vision or unexplained blurring of vision, especially on only one side
- Lethargy or increased sleepiness
- New seizures
- New pattern or type of headaches
Although headaches are thought to be a common symptom of brain cancer, they may not occur until late in the progression of the disease. If any significant change in your headache pattern occurs, your health care provider may suggest that you go the hospital.
If you have a known brain tumor, any new symptoms or relatively sudden or rapid worsening of symptoms warrants a trip to the nearest hospital emergency department.
New Research: High-Fructose Corn Syrup Sabotages Learning & Memory
It’s hard to find a pantry without high fructose corn syrup. It’s in cereals, salad dressings, baked goods, fruit juices, crackers and even baby formula. And many of us grew up on it, sucking down the sweetener in pitchers of sweetened juice and eating it every morning in our breakfast cereal.
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A new UCLA rat study is the first to show how a diet steadily high in fructose slows the brain, hampering memory and learning — and how omega-3 fatty acids can counteract the disruption.
The study focused not on naturally occurring fructose but instead on high-fructose corn syrup, a substance which is a whopping six times sweeter than cane sugar and commonly used in a wide variety of processed foods and soft drinks.
UCLA Professor Fernando Gomez-Pinilla, co-author of the study, stated that the rats that were fed the sugary diet showed a marked decline in their speed as well as a noticeable cognitive decline.
“Eating a high-fructose diet over the long term alters your brain’s ability to learn and remember information,” said Professor Gomez-Pinilla. “Our findings illustrate that what you eat affects how you think. Adding omega-3 fatty acids to your meals can help minimize the damage.”
These findings are especially noteworthy since previous research has only been able to link high-fructose corn syrup to health issues including obesity, diabetes, fatty liver, and more. This is the first study investigating the repercussions of a diet rich in high-fructose corn syrup on the brain.
“We’re not talking about naturally occurring fructose in fruits, which also contain important antioxidants,” said Professor Gomez-Pinilla, in order to clarify the important difference between the types of sugars. “We’re concerned about high-fructose corn syrup that is added to manufactured food products as a sweetener and preservative.”
Gomez-Pinilla and the other co-author of the study, Rahul Agrawal, said that the sugary diet actually changed the brains of the rats in the experimental group.
“Their brain cells had trouble signaling each other, disrupting the rats’ ability to think clearly and recall the route they’d learned six weeks earlier,” Professor Gomez-Pinilla said.
After closely inspecting the brain tissue of the rats, they discovered that the insulin present had likely lost a great deal of its power to control brain cells.
The researchers think that eating a diet heavy in high-fructose corn syrup could actually hinder the ability of insulin to regulate how cells store and use sugar, thus impacting the brain’s ability to process thoughts, emotions as well as its learning and memory-storage capabilities.
Thankfully, they said that working foods rich in omega-3 fatty acids into one’s diet could actually help protect the brain from the potentially disastrous effects of a long term diet consisting of a great deal of high-fructose corn syrup.
“It’s like saving money in the bank. You want to build a reserve for your brain to tap when it requires extra fuel to fight off future diseases,” Professor Gomez-Pinilla said.