Honey Lemon Tonic
Ingredients
1 tablespoon raw, unpasteurized apple cider vinegar
1 teaspoon honey
¼ large lemon
1 cup cold water
Directions
Combine vinegar, honey, and lemon juice in a glass. Toss in remaining lemon rind and pith for extra flavor. Add water and stir. Drink immediately.
Mint Blueberry Spritz
Ingredients
1 tablespoon raw, unpasteurized apple cider vinegar
⅓ cup frozen blueberries, semi-thawed
4 or 5 fresh mint leaves
1 cup sparkling water
Directions
Chop blueberries and mint together. Combine vinegar, blueberries, mint, and water in a glass. Drink immediately.