Biscuit Showdown: Who Has The Best Biscuits?
Sat. Fat 3g 15%
Trans Fat 3g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbs. 28g 9%
Dietary Fiber 1g 4%
Here’s how to make Church’s biscuits at home:
2 cups flour
4 teaspoons baking powder
1⁄2 teaspoon salt
2 teaspoons sugar
1 teaspoon cream of tartar
1⁄2 cup vegetable shortening
2⁄3 cup whole milk
1⁄4 cup butter, melted
1⁄3 cup honey
Preheat oven to 450°F.
Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
Pour milk into flour mixture and mix well.
On a slightly floured surface, knead the dough about 12-15 times.
Make dough into balls (about 2 inches) and place on baking sheet.
Brush Dough balls with some of the melted butter.
Bake 10-12 minutes or until golden.
Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.
Red Lobster garlic cheese biscuit
Sodium 1,050 mg
Total Fat 24 g
Potassium 0 mg
Saturated 8 g
Total Carbs 48 g
Polyunsaturated 0 g
Dietary Fiber 0 g
Monounsaturated 0 g
Sugars 0 g
Trans 0 g
Protein 9 g
Cholesterol 0 mg
So if you take a look at each of the biscuits nutritional facts, Red Lobster biscuits have the most calories and the most sodium. And even though KFC has the least amount of calories, they have the second most amount of sodium. So what’s the answer?
Choose what you love, but everything in moderation. Instead of eating biscuits with every meal, try a meal without it. Or, eat your biscuit with vegetables instead of fried chicken and other fried foods. Trust me, your body will thank you.