“We can reconfirm that there have been a very small number of employees who have tested positive for COVID-19 at our Greenville operation.
“It is important to emphasize that the safety and quality of the food we produce is, of course, a high priority for House of Raeford Farms.
“Based on statements from the CDC, USDA, and FDA, there is currently ‘no evidence to support the transmission of the COVID-19 virus associated with food.’
“Our processing facilities will continue to maintain the highest standards of food safety in cooperation with the USDA.
Meat is not going to disappear from grocery store shelves, a Tyson spokesperson told FOX Business.