One Pan Cooking: White Wine Braised Chicken

chef marvin woodsThis is a great cold weather recipe. It’s quick, easy and utilizes one pan cooking, so the clean up is quick and easy as well. This recipe also works well in a slow cooker.

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White Wine Braised Chicken

braised chicken

Serves 4-6

¼ cup grapeseed oil , safflower oil or olive oil
3 lbs skinless, boneless chicken thighs
3 cloves garlic, chopped fine
1 large onion chopped
½ cup white wine
1 cup chicken stock (try my recipe here)