Can Your Cookware Cause This Disease?

FOODS FOR HEALING TRAUMA THROUGH NUTRITION

Findings from a new study report toxic chemicals in a variety of products are associated with an increased risk of celiac disease in children and young adults.

Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. According to the Celiac Disease Foundation, the disease affects about 1 in 100 people worldwide. Additionally, more than 2.5 million Americans are undiagnosed and are at risk for long-term health complications.