reports of adverse reactions related to consumption of these products.
Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them.
These products should be thrown away or returned to the place of purchase.
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The FSIS noted it has a “high” health risk and classified it as a “Class I” recall.
Under the USDA’s recall classifications, a Class I recall suggests a “reasonable probability” that “serious, adverse health consequences or death” may result from using a certain product.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
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The CDC estimates that salmonella causes around 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the U.S. each year.
And about a million of those infections are from eating poultry that’s contaminated with harmful bacteria.
Consumers with questions regarding the recall can contact Marcos Tarantino, Quality Assurance Supervisor, at [email protected]
