Collard Green & Ricotta Stuffed Shells


1. Preheat the oven to 375 degrees.

2. In a large bowl, combine the ricotta cheese, collard greens, smoked paprika, salt, pepper, and smoked paprika until smooth. Then stuff the mixture into each of the shells. Arrange the shells in an oven safe baking dish.

3. Meanwhile, combine the crushed tomatoes, sugar, and Italian seasoning in a bowl. Then pour as much sauce as desired over the shells.

4. Top with the low fat mozzarella cheese and bake for 20 minutes or until the cheese is golden brown and bubbly.


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