Creamy Garlic Butter Tuscan Salmon

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That’s all you need to say about this salmon recipe. This creamy garlic butter tuscan salmon recipe is beyond words and truly the! We decided to make this recipe (originally found here) and lets just say it turned out better than we could’ve imagined. Check out how to make this delicious, “melt-in-your-mouth” recipe here.


3-4 salmon fillets
2 teaspoons olive oil
2 tablespoons butter
5 cloves garlic, finely diced
1 small yellow onion, diced
1/3 cup (80ml) vegetable broth
5 ounces (150g) jarred sun-dried tomato in oil, drained of oil
1 3/4 cups heavy cream
Salt and pepper, to taste
3 cups baby spinach leaves
1/2 cup grated Parmesan
1 tablespoon fresh parsley, chopped