4. Beans at Taco Johns
“Taco Johns reporting for all you midwesterners. I would steer clear of the beans, at least outside of peak hours, because they sit on the hot table for a long long time and when they dry out, just add water. Everything else is pretty solid though. Worked there a couple years back in 2007-2009 and still love going back to get my fix.”
3. Quesarito at Chipotle
“It backs up the line like no other. If it’s not busy, you’re fine but PLEASE do not order a quesorito during our peak hours. Employees will hate you. The people behind you in line will hate you. Everyone will hate you. There’s nothing wrong with it health/sanitation wise, but too few people order it for our damned managers to rearrange and optimize our food line for quesorito production.”
2. Eggs at Einstein’s Bagels
“I worked at Einstein’s bagel place which is basically fast food. Don’t order anything with eggs, they aren’t real eggs and if business is slow they could have been sitting in a container for hours after they are microwaved.”
1. Hot dogs at baseball stadiums
“We kept three pans of water at the back of the grill that held the hot dogs. Any hot dogs left at the end of the day went back into the fridge, and came out again the next day. Me and the other cook put our feet down on throwing out the water and old hotdogs after three full days, but the management didn’t want to let us. The water would be filled with all sorts of gook and yellow-ish substance that we knew wasn’t mustard. Ewww.”
EXTRA Warning: Slurpees at gas stations
“Gas station slurpee’s. The amount of mold in those machines would crush your childhood to a pulp.”
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