Banana pudding! Mmmmm! I don’t know about you, but it’s one of those dishes that just tastes so good and I can’t get enough of it. But here’s a recipe that has half the sugar, half the fat, and since we’re not using the same kind of cookie, half the amount of sugar in the cookies as well, but twice as good!
1/4 Cup Sugar
1/3 Cup Flour
3 egg yolks
1 Cup organic 2% milk
1 box chessman cookies (Pepperidge Farm)
2 tblsp of lowfat philadelphia cream cheese
½ teaspoon Vanilla