It’s peach cobbler season! Well, to be honest, it’s always peach cobbler season to me. Here’s a recipe that you can have any time, not only because it tastes good because it has less than one-third of the fat than your normal peach cobbler.
Ingredients
- 8 fresh peaches, peeled and sliced
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup whole wheat pastry flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
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Directions
Preheat oven to