Mmm, Mmm Mustard Fried Catfish

If you love fish like how I do, then you’ll love this great recipe for a crispy, tangy and savory fish recipe. The dijon mustard gives you an extra kick and when you pair it with the spices–it’s oh so good!

4 catfish fillets
1/2 cup dijon mustard
1 tablespoon Creole seasoning or Cajun seasoning
1/4 cup flour
1/2 cup cornmeal
salt & fresh ground pepper
2 eggs
2 tablespoons canola oil
lemon wedges