…naked lettuce? Instead, load a plate (not a bowl) with dark greens, some protein to fill you, and whatever fresh fruit and veggies you like. Cheat by adding two or three one-tablespoon servings of the fattening stuff (dried fruit, nuts, seeds, cheese, bacon crumbles, croutons, fried tortilla strips, or avocado). Dress your salad with one tablespoon of a real vinaigrette or oil and vinegar—fat helps satisfy you and unlocks some nutrients in your salad. Now, dig in.
2. Reach for the breadbasket
If bread is your weakness, then eat it the best way you can: If the basket on the table is filled with stale, cold slices or squishy sandwich-style stuff, you’ve got a good reason to ask the waiter to take it away: That bread won’t make you happy. But when you’re offered a hearty, artisan loaf with a dense texture and crisp crust, treat yourself to a small slice. Gild it with a teaspoon of olive oil or butter and enjoy every wonderful bite.
1. Party with a plan
No need to camp out by the crudités during a party. Scan the buffet, making note of your favorite hors d’oeuvres. Go back, and choose only two or three higher-calorie appetizers. (Want chips and dip? Count out seven chips, and dip—don’t scoop—into the guacamole.) Fill up on veggies and fresh fruit, and save room for one sweet treat at the end. You deserve it!