keeping the area covered.
Protect your burn from the sun while it is healing by keeping it moist and covered with a nonstick bandage or gauze with paper tape. After it heals, you can prevent further scarring by wearing broad-spectrum, water-resistant sunscreen with an SPF of 30 or higher.
If the burn is large or severe or happens to an infant or older adult, go to the emergency room immediately.
Cuts
Cuts are another common kitchen accident.
“Cuts from a sharp knife or a piece of glass are very common and often occur while people are preparing food, washing dishes or even crafting,” Strowd said. “All it takes is a slip of the knife or a dish breaking. While these types of cuts are startling, most can be safely treated at home.”
To treat a minor cut, stop the bleeding by applying pressure with a clean washcloth or gauze for a minute or two or until the bleeding stops.
Wash your hands and the wound with mild soap and cool or warm water. Strowd advised.
Applying petroleum jelly to the wound will help keep it moist for faster healing. Do not apply topical antibiotics.
Use a sterile bandage to cover the cut, preventing it from reopening. Change this bandage daily until it heals.
If your cut is from a dirty or rusty object, make sure your tetanus vaccination is up to date. If you aren’t sure, contact your primary care doctor.
Seek immediate medical attention if your cut is longer than three-fourths of an inch, more than a quarter-inch deep or won’t stop bleeding Strowd said.
As you prepare to cook up those delicious holiday meals, remember to be safe and seek medical attention if your cuts or burns are too severe.