Frito-Lay’s voluntary recall of Lay’s Classic Potato Chips, first announced in December, has now been classified as a Class 1 recall by the U.S. Food and Drug Administration (FDA)—the most serious category. This means that consuming the affected chips could pose a serious health risk, especially for those with milk allergies.
If you live in Oregon or Washington, where the affected chips were sold, here’s what you need to know about the recall and how to protect yourself.
Details of the Lay’s Recall
- Reason for recall: Undeclared milk in 13 oz. bags of Lay’s Classic Potato Chips
- Date of recall: December 13, 2024
- States affected: Oregon and Washington
- FDA classification: Class 1 (highest risk level)
- Expiration date on affected products: “Guaranteed fresh” date of Feb. 11, 2025
- Manufacturing codes: 6462307xx or 6463307xx
- Other Lay’s products affected? No—this recall only applies to specific 13 oz. Classic Potato Chip bags
As of January 29, 2025, no allergic reactions have been reported. Lay’s confirmed that the recall was conducted in full cooperation with the FDA, and affected products have been removed from store shelves.
What Does a Class 1 Recall Mean?
The FDA classifies recalls into three categories based on the level of risk:
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- Class 1 (Highest risk): The product could cause serious health consequences or death.
- Class 2: The product may cause temporary or reversible health issues but is less severe.
- Class 3: The product is unlikely to cause health problems but violates regulations.
Because of the potential for severe allergic reactions, this Lay’s recall falls under Class 1, making it critical for consumers with milk allergies to avoid the affected product.
What Should Consumers Do?
If you have purchased Lay’s Classic Potato Chips in Oregon or Washington, check your bag for the following details:
- Look for the manufacturing codes: 6462307xx or 6463307xx
- Check the expiration date: “Guaranteed fresh” date of Feb. 11, 2025
- Do not consume the chips if they match the recall details
- Throw them away or return them to the store for a refund
For those with a milk allergy, consuming these chips could cause symptoms like:
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- Hives or skin rash
- Swelling of the face, lips, or tongue
- Difficulty breathing
- Vomiting or digestive issues
- Anaphylaxis (a life-threatening reaction)
If you or someone you know experiences an allergic reaction after consuming these chips, seek medical attention immediately.
How to Stay Informed About Food Recalls
To ensure your family’s safety, take these steps:
- Sign up for recall alerts on the FDA’s website (www.fda.gov)
- Follow food safety news through sources like the CDC, USDA, or trusted news outlets
- Double-check food labels—especially if you have food allergies
- Keep receipts so you can return recalled products if needed
Recent FDA Food Safety Actions
The Lay’s recall comes amid heightened FDA scrutiny of food safety. Earlier this month, the FDA banned the food dye Red No. 3, commonly used in beverages, candy, and snacks, after evidence linked it to cancer in lab rats.
Food manufacturers have until January 15, 2027, to remove the dye from their products, but states like California and 10 others have already banned it.
Final Thoughts
While no allergic reactions have been reported so far, it’s essential to check your pantry and take precautions if you live in Oregon or Washington. The Class 1 recall classification highlights the serious health risk to those with milk allergies, so affected bags should be discarded or returned immediately.
For ongoing food safety updates, sign up for FDA alerts and stay informed about recalls that may impact your household.
For more information on the Lay’s recall, visit the official FDA website or Frito-Lay’s recall notice.
