… doctor had to give her an inhaler. Well, my own doctor suggested maybe it’s gluten. We took the gluten away, and it’s been such a big change. I pay for a gluten-free sourdough bread that’s baked fresh every week. A typical breakfast at home would be seasoned bone broth from Real Food Devotee, scrambled eggs cooked in coconut oil and the sourdough bread toasted with raw butter.”
Lisa Bonet: Living Life On Her Terms
“My favorite form of fitness is dance. I take an African dance class that I live for. I just walked in one day, and I have been doing it pretty regularly for seven years now. I also do Pilates twice a week, yoga once a week, and I go to the gym twice a week. I was a gymnast when I was very young. I ran track and field and cross-country when I was in school. I probably would have been an athlete if I hadn’t become an artist.”