mental acuity in older adults. The same is true of an eating pattern dubbed the MIND diet, which borrows from the Mediterranean diet and also emphasizes berries and leafy green vegetables (a source of vitamin E, among other nutrients).
Zachariou says his study did not focus on any particular diet. Instead, his team was interested in certain nutrients that, based on past lab research, may help remove excess brain iron or counter its ill effects.
“But,” Zachariou notes, “there is a lot of overlap between what we found and the Mediterranean diet.”
The study involved 73 healthy adults aged 61 to 86. They reported on their intake of particular foods in the past month, as well as their exercise and drinking habits.
In the end, a group of nutrients stood out as being correlated to both brain iron concentrations and memory performance: vitamin E, which is found in foods like leafy greens, nuts and vegetable oils; lysine, found in fish, chicken and beef liver; DHA omega-3 fatty acids, from sources like fish and olive, soybean and safflower oils; and LA omega-6 fats, also found in those vegetable oils, as well as almonds and wheat germ.
The higher people’s intake of those nutrients, the study found, the lower their brain iron concentrations and the better their memory performance.
That was true even when the researchers accounted for participants’ age, exercise habits, alcohol intake and education levels — all of which may affect brain health.
“These are positive results that warrant further inquiry,” Angel Planells, a Seattle-based registered dietitian who regularly works with older adults says.
But Planells, who is also a spokesperson for the Academy of Nutrition & Dietetics, pointed to the wider reality: Most Americans, of all ages, have important nutrient gaps in their diets — typically consuming just one serving of fruits and vegetables a day, for example.
Changing your diet
Because people are “creatures of habit,” Planells generally recommends making small, sustainable dietary changes over time, rather than a wholesale makeover: Add a weekly serving of seafood, and have nuts on hand as a snacking option, for example.
“Let’s all age gracefully,” he says, “by eating well, being physically active, staying mentally engaged, making sure our mental health is taken care of, and getting adequate rest and recovery through sleeping.”
While diet is key to healthy brain and body aging, pay attention to your physical activity and sleeping habits. With the right lifestyle changes, you can keep your brain healthy and age gracefully both mentally and physically.