your new favorite obsession. To make the matcha latte you can use the same ingredients and directions as the traditional matcha tea recipe above.
Additionally, you’ll need ¾ cup of unsweetened milk of your choice (preferably a nut milk like almond or cashew, or soy milk) simmered over medium-high heat, and a sweetener like agave syrup. Once you’ve made the matcha tea, add your agave stir, then slowly pour your milk and enjoy.
Will you be trying matcha this year?
Elissa Mirsky, known to most as Elle, is a published author and former editor-in-chief of Bold Magazine. She believes food shouldn’t be boring and every meal should be fashionably edible. Follow her on Instagram @mylifebeingelle where she is documenting her journey to eat well, living life, and love self.