… recently moved to remove artificial ingredients from their menus.
In 2016, McDonald’s eliminated artificial preservatives from its McNuggets and ditched high fructose corn syrup in its buns.
Earlier this year, the company replaced frozen beef with fresh beef in its Quarter Pounders and in years past have stepped up to include healthier options in their kids Happy Meals.
FYI: Reports are saying that the pickle is only thing on the burger that has artificial ingredients in it.
So, are you here for a healthier McDonald’s?