Summer isn’t over…in fact, it’s just getting started. The second harvest of corn is happening so that means corn is super ripe and super sweet. Why not use a few ears of fresh corn for this fantastic play on a delicious street food! It’s simple. It’s easy. And most of all, it’s DELICIOUS.
For the Adobo Grilled chicken:
2 chicken breasts (boneless and skinless)
1 teaspoon of salt
1/2 teaspoon of onion powder
2 tablespoons of adobo (it’s the liquid from the can of chipotles in adobo)
a squeeze of fresh lime
a pinch of good chili powder
2 tablespoons of olive oil
1 teaspoon of brown sugar
1. In a medium bowl, combine the salt, onion powder, adobo, fresh lime juice, chili powder, olive oil, and brown sugar until it forms a thick paste.
2. Take the chicken breasts and cut them cross wise so that you have 4 thinner slices of chicken breasts. They cook evenly this way. Marinate them in the paste for up to 24 hours.