they are much smaller in size and can be sold before being harvested.
This means that the plants can be bought whole and cut at home, keeping them alive until they are consumed.
Microgreens are very convenient to grow, as they can be grown in a variety of locations, including outdoors, in greenhouses and even on your windowsill.
Salad greens, leafy vegetables, herbs and even edible flowers can be grown as microgreens, though some varieties are better suited than others. Beginners often start by growing one type of seed, such as broccoli, cauliflower, cabbage, mustard, chia, sunflower or buckwheat — among the easiest-to-grow varieties of microgreens — in a single container. (You can easily grow different seeds in several containers, and mix your microgreens after harvesting.)
If your climate is suitable, microgreens can be also be grown outdoors in the garden, under shade. Like all fragile seedlings, you’ll need to protect them from weather extremes and drying winds, not to mention hungry garden pests.