…hens from the oven. Slather each hen with the Million Dollar Sauce very liberally. It will melt like butter almost instantly. Pop the hens back into the oven for just 10 minutes. After 10 minutes, remove from oven, turn off the heat. Slather them again and put them back into the hot but turned off oven for about 5 to 10 more minutes. Remove from oven and allow them to rest for at least 10 minutes.
Meanwhile, pour the remaining Million Dollar Sauce into a small saucepan or skillet and simmer over medium heat for about 2 to 3 minutes. Pour into a small serving dish, and serve alongside the hens.
Serve the hens with a slice of the caramelized bread (if you want), and more Million Dollar Sauce for drizzling.
Enjoy!
NOTES
You can make this recipe with one or 5 cornish hens – quantity doesn’t matter here. You could also use a larger whole chicken instead. I’m giving you measurements based on what I used exactly, but as always, adjust the ingredient amounts according to however many or types of chicken you choose.
If using cornish hens, make sure you use enough bread on the bottom to cradle each one. If using a whole chicken, two to three large slices should suffice. Of course, you can totally skip the bread altogether. I swear, this chicken is so good on it’s own it really doesn’t matter.
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