No Meat in Stores, Try One of These 5 Plant-Based Diets

As if we didn’t already have enough coronavirus-related problems, now, we’re experiencing a meat shortage because of the coronavirus outbreak in meatpacking plants around the country.  Some of the affected plants are even closed indefinitely because so many of the workers are home ill.

This shortage has had a ripple effect across various industries.  Wendy’s, for example, has had to take burgers off the menu at several locations because they have no burgers (their brand moto is they serve fresh, not frozen beef). A New York Times article details how grocery store chains like Kroger and wholesalers like Costco are limiting the amount of meat customers can purchase.