1 cup orange juice
1/4 cup lemon juice
5 cups of cold water
(Orange slices and lemon slices can be used as a garnish, as this step is completely optional)
Directions: Place the teabags and mint leaves in a pitcher and pour the boiling water over them to let the mixture steep for eight minutes. After steeping, remove the mint leaves and teabags making sure to squeeze out the extra tea for added flavor. Stir in the sugar, orange juice, lemon juice and cold water until completely dissolved and serve chilled.
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