To make the ice cream:
- Place the frozen banana and strawberry slices in a high-speed blender and
- pulse until the fruit becomes “crumb-like” and breaks up into small
- pieces. Add the coconut milk and blend until the mixture is smooth and
- creamy. You may need to push the mixture back down several times until
- this happens.
- Scoop the ice cream into a bowl and stir in the rhubarb mixture, swirling
- it through the strawberry ice cream. Scoop into dishes and serve
- immediately.
Recipe originally appeared on [My Natural Family].