2. Pumpkin Muffins w/Cream Cheese Filling & Streusel Topping
Ingredients
- 1 1/4 cups quinoa
- 2 cups pumpkin puree
- 1 1/2 cups milk
- 1/2 cup water
- 1/2 cup whole wheat flour
- 1/2 cup flaxseed meal
- 1 egg
- 1/4 cup coconut oil
- 2 tablespoons walnut oil
- 2 tablespoons chia seeds
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
Directions
- Preheat oven to 375 degrees F (190 degrees C)
- Line 24 muffin cups with paper muffin liners
- Spread quinoa onto a baking sheet and toast in preheating oven until lightly browned (about 5 minutes)
- Pour toasted quinoa into a blender and pulse until the quinoa has the consistency of cornmeal
- Stir ground quinoa, pumpkin puree, milk, water, whole wheat flour, flaxseed meal, egg, honey, coconut oil, walnut oil, chia seeds, cinnamon, baking powder, ground ginger, and salt together in a large mixing bowl until smooth
- Set mixture aside (about 15 minutes)
- Ladle batter into prepared muffin cups to about 3/4 full
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 30 to 40 minutes
3. Chocolate Chip Banana Bread
Ingredients
- 1 1/2 cups Ancient Harvest Quinoa Flour
- 1/2 cup gluten free oat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- campaignIcon
- 3 large ripe bananas, mashed
- 2 tablespoons honey or maple syrup
- 1 large egg
- 2/3 cup creamy all natural peanut butter
- 1/2 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1/2 cup chocolate chips
Directions
- First, toast your quinoa flour by placing a large skillet over low heat
- Add in the quinoa flour and stir every few minutes for 10-15 minute (This removes the bitter flavor from the flour)
- Preheat oven to 350 degrees F
- Grease 8×4 inch or 9×5 inch loaf pan with nonstick cooking spray
- In a large bowl whisk together toasted quinoa flour, oat flour, baking soda, cinnamon and salt
- In a separate large bowl, beat together bananas, honey, egg, peanut butter and almond milk until smooth and creamy
- Add dry ingredients to wet ingredients and mix
- Next slowly fold in chia seeds and chocolate chips
- Pour into prepared pan and bake for 45-55 minutes or until toothpick comes come clean or with just a few crumbs attached
- Cool on a wire rack in pan for 10-15 minutes then cut into slices
Visit KissTheChaos.com and follow me on Instagram: @Ooolala_laa