Directions
- Preheat the oven to 400 degrees. Wrap the potatoes in aluminum foil and roast in the oven until fork tender. This should take about 25-30 minutes.
- Meanwhile, combine all the ingredients for the pineapple salsa (pineapple, red onion, cilantro, jalapeño, garlic, salt, sugar, black pepper, olive oil, and apple cider vinegar) and refrigerate until you’re ready to use the salsa.
- Split the potatoes open and top each roasted potato half with the salsa and enjoy.
For more ‘just good food!,’ visit DariusCooks.com and follow him on Instagram and Twitter @DariusCooks.